"Sbez Hot Sauce delivers deep flavor thanks to charred peppers, blistered garlic and cheffy infusions of seasonal fresh fruit — some from local farmers markets, some dropped off by neighbors who’ve become fans of the fiery product line." - LA Times
Sbez's Favorites
- Sbez Original Recipe
![Sbez Original Recipe]()
Sold out - Karen Melter
![Karen Melter]()
Sold out - Speaking in Tongues
![Speaking in Tongues]()
Sold out
Born out of the back of LA kitchens
We made Sbez Hot Sauce so we could offer something different: something hand crafted, something hot, flavorful and not commercially produced. Made with locally sourced ingredients and peak seasonal produce, our sauces are as flavorful as they are hot. Picture a spicy hug for your food instead of a puddle on your plate. You’ve got to light it up to burn it down.Â
Hot [off the] Press
"When life gave chef Spencer Bezaire lemons and a shutdown, he made citrusy hot sauce."
"We've been digging Speaking In Tongues, a green hot sauce heavy on charred onion and Meyer lemon."
"We loved them so much that we asked Bezaire to design a new industry-themed sauce."