Pick up available at Eszett LA during business hours. Stop by for dinner Wednesday through Monday (closed Tuesday).

"Made in the same coal-and-wood oven that turns out roughly 70% of Eszett’s menu, Sbez Hot Sauce delivers deep flavor thanks to charred peppers, blistered garlic and cheffy infusions of seasonal fresh fruit — some from local farmers markets, some dropped off by neighbors who’ve become fans of the fiery product line." - LA Times

Born out of the back of LA kitchens

We made Sbez Hot Sauce so we could offer something different: something hand crafted, something hot, flavorful and not commercially produced. Made with locally sourced ingredients and peak seasonal produce, our sauces are as flavorful as they are hot. Picture a spicy hug for your food instead of a puddle on your plate. You’ve got to light it up to burn it down. 

Hot [off the] Press

  • "When life gave chef Spencer Bezaire lemons and a shutdown, he made citrusy hot sauce."

  • "We've been digging Speaking In Tongues, a green hot sauce heavy on charred onion and Meyer lemon."

  • "We loved them so much that we asked Bezaire to design a new industry-themed sauce."

holiday gift sets coming soon 🎁 more sauce coming soon 🌶️

Sauce HQ: Eszett LA

A husband & wife team cooking out of a charcoal oven and pouring natural wine in a strip mall.

Monday 5–10PM

Tuesday Closed

Wednesday - Friday 5–10PM

Saturday 4–10PM

Sunday 4–9PM