"Made in the same coal-and-wood oven that turns out roughly 70% of Eszett’s menu, Sbez Hot Sauce delivers deep flavor thanks to charred peppers, blistered garlic and cheffy infusions of seasonal fresh fruit — some from local farmers markets, some dropped off by neighbors who’ve become fans of the fiery product line." - LA Times
Sbez's Favorites
- Sbez Fiend Club Membership
![Sbez Fiend Club Membership]()
Regular price$320.00Sale price$240.00 - Sbez Original Recipe
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$20.00 - Karen Melter
![Karen Melter]()
$20.00
Born out of the back of LA kitchens
We made Sbez Hot Sauce so we could offer something different: something hand crafted, something hot, flavorful and not commercially produced. Made with locally sourced ingredients and peak seasonal produce, our sauces are as flavorful as they are hot. Picture a spicy hug for your food instead of a puddle on your plate. You’ve got to light it up to burn it down.
Hot [off the] Press
"When life gave chef Spencer Bezaire lemons and a shutdown, he made citrusy hot sauce."
"We've been digging Speaking In Tongues, a green hot sauce heavy on charred onion and Meyer lemon."
"We loved them so much that we asked Bezaire to design a new industry-themed sauce."
Sauce HQ: Eszett LA
A husband & wife team cooking out of a charcoal oven and pouring natural wine in a strip mall.
Every Day 5–10PM