"Made in the same coal-and-wood oven that turns out roughly 70% of Eszett’s menu, Sbez Hot Sauce delivers deep flavor thanks to charred peppers, blistered garlic and cheffy infusions of seasonal fresh fruit — some from local farmers markets, some dropped off by neighbors who’ve become fans of the fiery product line." - LA Times
Hot [off the] Press
"When life gave chef Spencer Bezaire lemons and a shutdown, he made citrusy hot sauce."
"We've been digging Speaking In Tongues, a green hot sauce heavy on charred onion and Meyer lemon."
"We loved them so much that we asked Bezaire to design a new industry-themed sauce."